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Patollo Vintage 2016
Classification : Rosso Umbria IGP
Grape Variety : 50% Cabernet Sauvignon, 25% Sangiovese, 25% Merlot
Vineyard Yield : 5 tons per hectare
Altitude : 280 meters a.s.l.
Type of soil : Of volcanic origin
Alcohol Content : 14,5% Vol.
Total Acidity : 6.1 g/l
Residual Sugar : 1.5 g/l
Vinification : Fermentation and maceration for 30 days in 10HL stainless steel vats.
Aging : 18 month's in 225L Frech Oak Barrels
Bottles produced : 1929
Merlot Vintage 2016
Classification : Merlot Umbria IGP
Grape Variety : Merlot
Vineyard Yield : 5 tons per hectare
Altitude : 280 meters a.s.l.
Type of soil : Of volcanic origin
Alcohol Content : 15% Vol.
Total Acidity : 5.85 g/l
Residual Sugar : 1.8 g/l
Vinification : Destalked by hand! Fermentation and maceration for 30 days in 10HL stainless steel vats.
Aging : 18 month's in 225L French Oak Barrels
Bottles produced : 1765
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